Rice-fish has a millennia old history in the landlocked South East Asian country, but the practice has fallen out or practice largely due to the intensification of rice production and the accompanying pesticide use.
However, a combination of population growth, deforestation and damage to the natural environment has led to a decline in food production and a growing inability of communities to sustain themselves.
But now, farmers are working with local authorities and the UN Food and Agriculture Organization (FAO) to diversify the range of aquatic species grown in rice fields, creating in the process a more productive and biologically diverse environment which is helping to reduce poverty.
Ahead of World Food Day, marked annually on 16 October, read more here about how farmers are serving up fish with rice.
