Citing alarming new data, the Food and Agriculture Organization (FAO) and the World Food Programme (WFP), stressed that “urgent and sustained action” is needed to address the worsening food and nutrition situation throughout the country.
Hunger trending upward
Since the situation in Burkina Faso was last assessed in March, acute food insecurity has increased more than 50 per cent, according to the latest analysis.
And in a country already reeling from conflict and climate change, the UN survey points out that COVID-19 has intensified people’s inability to earn money to cover their daily needs.
“The COVID-19 pandemic is further exacerbating a crisis that was already deteriorating at a worrying pace, pushing more and more people into severe food crisis and acute food insecurity,” said Dauda Sau, FAO Representative in Burkina Faso.
Emergency phase
Meanwhile, the provinces of Oudalan and Soum in the Sahel region have been driven into the emergency phase of food insecurity, as defined by the analysis.
Some three per cent of people in these northern areas are said to be experiencing catastrophic levels of acute food insecurity and facing extreme food consumption gaps, which are also resulting in alarming levels of acute malnutrition.
“We’re seeing an alarming deterioration in food security across the worst-hit parts of the country,” said David Bulman, WFP Country Director and Representative in Burkina Faso.
And many of those worst affected have been displaced from their homes by fighting in the region.
“We need to take immediate action to reverse this trend in the two provinces. It would be nothing short of a disaster were a whole generation to be crushed by conflict, displacement and hunger,” he added.
Changing the course
Many of those most at risk are subsistence farmers and livestock herders.
While urgent humanitarian life-and livelihood-saving assistance is essential to address immediate needs, so too are longer-term investments in rural livelihoods and social services which, experts say can help reinforce social cohesion and contribute to peace.
“We can reverse this trend if we act now by supporting the Government to protect livelihoods, rapidly increase local food production and availability, and support rural populations to access food,” the FAO Representative stated.
Both FAO and WFP have been responding to the crisis in Burkina Faso by providing food assistance coupled with livelihood protection and support for displaced people and the host communities that receive them.
WFP/Mahamady Ouedraogo
World Food Programme (WFP) institutes social distancing during food distribution in Kaya, Burkina Faso.
